Chef

R Basement is a casual dining restaurant offering a variety of delicious vegetarian dishes in a comfortable and welcoming environment. The restaurant serves a diverse menu including Chinese cuisine, pasta, burgers, snacks, fast food and other popular dishes.

• Previous experience as a Chef/Cook is preferred.
• Good knowledge of food preparation and cooking techniques.
• Ability to work in a fast-paced restaurant environment.
• Knowledge of food hygiene and kitchen safety.
• Teamwork, punctuality and good communication skills.

• Prepare and cook food according to the restaurant’s menu and quality standards.
• Handle preparation of Chinese, fast food, pasta, burgers, snacks and other dishes as required.
• Maintain consistent taste, presentation and portion sizes.
• Ensure proper food hygiene, cleanliness and kitchen safety.
• Check the quality and freshness of ingredients.
• Manage kitchen stock and inform the supervisor when ingredients are running low.
• Coordinate with kitchen helpers and other staff during busy hours.
• Follow recipes and cooking procedures accurately.
• Keep cooking equipment and the kitchen clean and organized.
• Minimize food wastage and maintain proper food storage.
• Work efficiently during peak restaurant hours.

• Competitive salary package commensurate with experience
• Performance-based bonuses and incentives
• Supportive and inclusive work environment at R basement
• Opportunities for career growth and professional development
• Work with a talented and motivated team in Yamunanagar, India