Food & Beverage 1-10 employees

Job Description

Cashier

Requirements

  • Basic math and billing skills.
  • Good communication and customer service skills.
  • Basic knowledge of POS/billing software.
  • Honest, responsible, and punctual.
  • Previous experience in a food shop or restaurant is preferred

Key Responsibilities

  • Take customer orders and prepare bills accurately.
  • Handle cash, UPI, card, and other payment methods.
  • Issue bills and receipts to customers.
  • Maintain daily sales and cash records.
  • Manage cash and provide correct change.
  • Verify online orders and payments.
  • Assist customers politely and professionally.
  • Check cash and sales records at the end of each shift.
  • Keep the billing counter clean and organized.

Benefits & Perks

  • Competitive Salary
  • Performance-Based Incentives
  • Attendance Bonus
  • Paid Weekly Off
  • Overtime Pay
  • Free Staff Meal
  • Friendly Work Environment
  • Training and Career Growth Opportunities
  • Employee Discounts
  • Flexible Working Hours
  • Bonus on Good Performance
  • Job Stability and Long-Term Growth